6pm, Friday 23rd February
$140pp | Welcome Cocktail, Four Courses with matched Gin Cocktails

Indulge in an extraordinary gin dinner at Purple Palm, as we present the Seven Seasons Gin Takeover.

Hosted by visionary founder Daniel Motlop, this event promises a tantalising four course menu powered by South City Wine and a lineup of gin-based cocktails featuring Seven Seasons Gin. Be welcomed with a Bush Apple 75 cocktail, then delve into a night where tradition meets innovation.

Each dish, like Sourdough with Whipped Mountain Pepper Berry Butter & Chives Pork, expertly complements Seven Seasons Gin’s flavour profiles.
Founded by Daniel Motlop, Seven Seasons Distillery is a beacon of cultural celebration and environmental responsibility.

Experience the refined ambiance of Purple Palm, reminiscent of Californian dreams, and join us for a memorable homage to indigenous culture.

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